Louie's Backyard, located at 700 Waddell Avenue in Key West, Florida, is a notable fine dining establishment with a history of over 40 years. Known for its Caribbean-American cuisine, this restaurant offers a range of culinary experiences including lunch, dinner, and a tapas bar named Louie's Upper Deck. The cuisine is a mix of fresh seafood and meat dishes with inventive, flavorful ingredients, under the guidance of executive chef Doug Shook.
The dinner menu features a variety of starters like Bahamian Conch Chowder, Florida Lobster Braised in Truffle Butter, and Seared Tuna Cake, along with entrees such as Jerk-Rubbed King Salmon and Tonights Fresh Catch at market price. For those looking for a lighter option, Louie's Upper Deck provides small appetizers and an opportunity to enjoy the sunset with a cocktail.
The restaurant's setting is also a significant part of its charm. Housed in a 19th-century clapboard house, it offers an elegant yet casual ambience with its dark wood floors and pale violet walls. The outdoor space is a major draw, featuring three levels and a beachside bar, making it an ideal spot for enjoying the ocean view.
Louie's Backyard is popular with both locals and tourists, so reservations are highly recommended. The restaurant is open daily with varying hours for different sections: the main dining area, the Afterdeck bar, and the Cafe. The dress code is casual elegant.
If you're planning a visit to Key West and looking for a fine dining experience with a beautiful ocean view and a rich history, Louie's Backyard is certainly a place to consider. For more detailed information about the menu and specific offerings, you can visit their official website here and here.
