Exceptional Oceanfront Dining & Signature Key Lime Pie
Four Marlins Oceanfront Dining celebrates its storied history, echoing the charm of the famed Sands restaurant and the allure of 1930s tropical fishing lodges. The venue blends timeless island spirit with contemporary luxury, serving fresh-caught seafood, locally sourced ingredients, and a curated selection of cocktails and wines.
Executive Chef Eduardo Ruberte elevates the dining experience with award-winning dishes that capture the region's vibrant flavors, including the renowned Key Lime Pie hailed by Food & Wine Magazine. Guests can enjoy a leisurely breakfast or weekend brunch against spectacular ocean views and the sounds of live music. Afternoon visitors may relax by the pool or on the beach while savoring island-inspired beverages and lunch favorites.
As evening approaches, the daily happy hour offers specials on craft cocktails, wine, and select appetizers before dinner features indulgent creations like lobster mac ‘n cheese and the celebrated Key Lime Pie. For an exclusive experience, the Tide to Table experience provides intimate, star-lit dining right on the sand—ideal for romantic celebrations and special occasions.
