Elevated Key West Dining with Authentic Local Flavors
Bob's on Margaret in Key West, Florida offers an elevated dining experience that celebrates fresh, locally sourced ingredients and authentic culinary traditions. The restaurant showcases a menu that blends Key West Dining with innovative dishes inspired by the vibrant flavors of the Florida Keys. Diners can indulge in an array of starters—from steamed mussels in a fragrant butter-wine broth to mango tuna tartare bursting with zest, alongside escargot served on grilled ciabatta. Crisp salads, such as an arugula blend with mango, avocado, and basil-infused dressing, perfectly complement these enticing offerings.
The venue caters to diverse palates with creative vegetarian and vegan options including Thai green curry tofu and pesto gnocchi. Seafood enthusiasts are treated to specialties like Sesame Crusted Tuna and the renowned Key West Bouillabaisse, featuring shrimp, calamari, and fish in a vibrant marinara sauce. Land-based selections include tender filet mignon and hearty ribeye, paired with delectable sides such as roasted vegetables and spinach rice. Signature dishes like Short Ribs Stroganoff and Surf & Turf exemplify the commitment to quality and variety, while Seasonal Specials highlight the best of Florida Keys cuisine in a sophisticated yet relaxed setting.
