The Stoned Crab - Key West Stone Crab & Seafood Dining

The Stoned Crab: Key West Stone Crab & Waterfront Seafood Dining

The Stoned Crab delivers Key West stone crab and daily dock-to-table seafood in a breezy open-air setting at Ibis Bay Beach Resort. Its waterfront location allows guests to dine bayside just steps from fishing boats supplying the restaurant with responsibly harvested Florida stone crab claws, Key West pink shrimp, spiny lobster, hogfish, snapper, and other premium local catches. This sustainable approach ensures each plate reflects the natural flavors of the Lower Keys with the freshness only private-boat sourcing can deliver.

The culinary experience highlights fresh seafood in Key West through signature presentations such as chilled seafood towers layered with oysters, clams, mussels, snow crab legs, and whole Key West lobster. The famous Stoned Lobster showcases a dramatic combination of stone crab claws crowning a whole spiny lobster stuffed with Key West pink shrimp and rich coastal gravy, served on reclaimed lobster trap boards. Whole fish from the daily display may be grilled, blackened, baked, or stuffed with stone crab meat and lobster, skewered with shrimp for a true ocean-to-table feast. Guests also enjoy clambakes simmered in saffron broth, seafood steamer pots, classic conch fritters, smoked fish dips, and chilled raw bar platters perfect for sharing under the open sky.

Eco-conscious cocktails crafted with organic spirits, sustainable wines, and local craft beers enhance the bayside mood. With poolside bar access, sunset views, and seafood served cracked tableside, The Stoned Crab offers an unforgettable coastal dining experience that celebrates what the ocean provides daily. Open 11AM–10PM, this landmark delivers Key West flavor in its purest form—fresh, bold, and unmistakably Conch Republic.