Flaming Buoy Filet Co.

The Flaming Buoy Filet Co. brings creative seafood, steak, Key West Pink Shrimp, happy hour, wine, cocktails, and intimate bistro dining to 424 Eaton Street in Old Town Key West. This retro supper-club-style restaurant blends island personality with Caribbean-inspired flavors, tropical fruit accents, Cuban influence, fresh seafood, and bold comfort-food creativity.

The dinner menu highlights dishes with a strong Key West identity, including grilled Key West Pink Shrimp with spicy lime chutney, shrimp quesadilla with banana salsa, lobster mac & cheese, bacon wrapped scallops, yellowtail snapper with banana salsa, grouper with lime butter sauce, red Thai curry, seafood marinara, lobster thermidor, sweet and spicy Szechuan noodles, filet mignon, and the house favorite Entree Trio with grouper, Key West Pink Shrimp, and bacon wrapped scallops.

Happy hour runs from 4:00 pm to 6:00 pm on open days, with specially priced food and drinks from the dedicated happy hour menu. Guests can find smaller plates, sandwiches, soups, salads, seafood selections, wine, and creative shareable dishes that make The Flaming Buoy a strong early-evening stop before dinner in Old Town.

Located on Eaton Street, this cozy Key West restaurant is a strong choice for visitors looking for a memorable dinner away from the busiest Duval Street crowds while still staying close to Old Town bars, galleries, attractions, and nightlife. Reservations are recommended due to the intimate dining room and limited seating.