The Flaming Buoy Filet Co. in Key West presents a unique dining experience that blends a retro supper club feel with a modern bistro's sassiness and a personal touch. Their menu features inventive takes on classic dishes, infusing local seafood, tropical fruits, and Cuban flavors. This combination has even caught the attention of publications like the New York Times.
Some of the standout dishes at The Flaming Buoy include Lobster Mac & Cheese, Tropical Curry with bananas and pineapple, and fresh catch prepared in various ways, such as pan-seared with banana salsa or grilled with lime butter sauce. Their starters range from Grilled Marinated Key West Pink Shrimp to Tuna & Watermelon Ceviche, and they offer a selection of salads with the option to add chicken, tofu, fresh catch, or Key West Pink Shrimp.
For those with a sweet tooth, the dessert menu features items like Chocolate Chocolate Chip Waffles and Banana Bread French Toast, both served with Tahitian vanilla ice cream. They also have a unique Spicy Chocolate Quesadilla, a blend of white and dark chocolate melted between flour tortillas, served with a side of vanilla ice cream.
The restaurant's location at 424 Eaton Street offers both indoor and outdoor dining options. They're open daily from 6:00 PM to 9:30 PM, making it a convenient spot for dinner in Key West. The Flaming Buoy Filet Co. also provides a special offer for Tropic Cinema ticket holders, including discounts on dinner and a coupon for a free beverage and popcorn at the cinema.
In summary, The Flaming Buoy Filet Co. offers a distinctive dining experience in Key West, with a menu that creatively blends local ingredients and global flavors, all served in a relaxed yet chic atmosphere.