The Docks Restaurant + Raw Bar brings fresh waterfront seafood, raw bar favorites, craft cocktails, beer, wine, and dock-to-dish dining to 6840 Front Street on Stock Island in Key West. Located beside Keys Fresh Seafood Market and overlooking Stock Island’s commercial fishing harbor, this casual waterfront restaurant offers indoor and outdoor seating with harbor views, sunset scenery, and a menu built around locally caught and sustainably sourced seafood.
The raw bar features market oysters, ceviche of the day, Royal Red shrimp, shrimp cocktail, oyster shooters, and The Docks’ Seafood Platter. Share plates and starters include Grilled Calamari Carpaccio, Figs in a Blanket, Baked Oysters, Drunken Scallop Ceviche, Tuna Carpaccio Pizza, Seafood Mozzarella Sticks, and Lobster Rangoon. Guests can also enjoy seafood chowder, fresh salads, sandwiches, burgers, local sautéed snapper, grilled swordfish, seafood scampi, fish and chips, and other coastal entrées.
The Docks also serves specialty cocktails, craft beer, and wine in a relaxed Stock Island setting ideal for lunch, dinner, happy hour, and sunset dining near the working waterfront. Walk-ins are welcome, and larger parties should call ahead to confirm availability.
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