The Breakfast Club, Too in Key West, Florida, is an inviting breakfast and lunch spot founded by Susan and her husband Rob. Born from the success of their first restaurant in Lake Placid, NY, they opened this Key West location in January 2018 to offer a warm, ocean-themed space. They specialize in homemade, hearty breakfasts with a touch of tropical flair, featuring items like the Cuban Benedict and Chorizo Rösti. The menu includes a variety of dishes such as benedicts, waffles, mimosas, burgers, and seafood, highlighting their commitment to fresh, from-scratch cooking. Located at 610 Greene Street, it's a hub for locals and visitors alike, blending creative cuisine with a passion for ocean conservation. Open daily from 8:00 am to 2:00 pm, this restaurant offers a unique breakfast experience in the heart of Key West.