Fishwife Key West Seafood & Raw Bar

Fishwife Restaurant & Raw Bar brings elevated seafood, raw bar favorites, creative cocktails, and relaxed coastal dining to 223 Petronia Street in Old Town Key West. Located just steps from the island’s historic streets, galleries, bars, and neighborhood dining scene, Fishwife gives visitors a fresh, modern place to enjoy local seafood with a laid-back Key West atmosphere.

The menu focuses on fresh, seafood-forward plates with raw bar selections, shareable appetizers, sandwiches, burgers, salads, and dinner entrées. Guests can start with ceviche of the day, conch salad, petite oysters, shrimp cocktail, peel-and-eat royal red shrimp, oyster shooters, or a Fishwife seafood platter. The vegetarian raw bar adds creative options such as melon crudo, mushroom oysters, pickled carrot carpaccio, and pickled cauliflower ceviche.

Dinner choices include local sautéed snapper, seafood pot pie with fresh catch, shrimp, and spiny lobster, fish and chips, nori-encrusted tuna, lobster omelet, Fishwife curry, red miso tofu, snapper Philly, Wagyu smashburger, and fish sandwich of the day. The drink menu adds house cocktails, classics, wine, bubbles, and mocktail-friendly options for guests planning a slower evening in Old Town.

Fishwife is open Tuesday through Sunday from 5:00 pm to 10:00 pm. Visitors should check the current menu and contact the restaurant directly for seasonal seafood availability, table questions, and the latest dining details.