Eaton Street Seafood Market

Fresh Seafood Excellence at Eaton Street Seafood Market - Key West Tourist

Eaton Street Seafood Market and Restaurant is a top destination for Key West seafood enthusiasts, offering an extensive lunch and dinner menu that features the freshest locally caught seafood. The menu highlights specialties such as the Classic Lobster Roll with Maine lobster meat and key lime mustard, a golden pan-seared Crab Cake Sandwich, and versatile Fish Sandwiches prepared fried, grilled, or blackened. Additional offerings include Shrimp Salad Sandwiches, Ahi Tuna Salad Sandwiches, and a selection of Fish and Shrimp Tacos and Salads with crisp cole slaw and plantain chips. For hearty appetites, selections like Grilled Lobster Tail, Stone Crab options, and Fried Fish or Shrimp Baskets are available, while appetizers such as Buffalo Shrimp, Conch Ceviche, and Stone Crab Artichoke Dip pair with classic sides like onion rings and French fries. A diverse range of IPA beers and fine wines complements every meal, with daily service from 11 am to 9 pm and convenient delivery throughout Key West via Uber Eats.

Located at 801 Eaton Street in historic Old Town Key West in a building dating to 1877, the market offers a striking display of just-caught local groupers, snappers, deep-water exotics, Key West pink shrimp, lobster, and stone crabs. Knowledgeable staff provide detailed cooking instructions and suggestions for preparing fresh catches. Services include shrimp peeling and de-veining, lobster and shrimp steaming, lobster tail splitting, and stone crab cracking. Daily preparations of house-made ceviche, smoked fish dips, seafood salads, and dipping sauces enhance the culinary experience. Fast, overnight shipping ensures that premium fresh seafood can be delivered directly to customers’ doors.

Eaton Street Seafood Market proudly supports local, independent Key West fishermen and has been endorsed by the New York Times as the “Shangri-La” of the local seafood bounty, making it a beloved destination for seafood connoisseurs and casual diners alike.